Culinary Supervisor - Yankee Stadium

Extensive knowledge of food and beverage menu, specials and services offered.

Ability to assure compliance with company service standards, company inventory.

Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.

Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Hourly Rate of $32-$36, commensurate with experience.

Inputting daily event sheets and daily reports

Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the manager on duty.

Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.

Inputting daily event sheets and daily reports.

Production of menu items in a timely manner and in accordance with company standards.

Adheres to company guidelines and house rules, always exceeds guest expectations.