Kitchen Manager, DashMart

You have 3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment.

You have 1+ years of experience leading teams, including hiring, scheduling, coaching, and performance management.

You hold (or are willing to get) a ServeSafe Manager certification and set high standards for food safety and cleanliness.

You’re a hands-on leader who motivates teams of 5+ employees to perform and grow.

You take ownership and thrive in fast-changing, startup-style environments where no task is too big or small.

You’re a creative problem solver who challenges “how it’s always been done” and finds better ways forward.

As the Kitchen Manager for DashMart Kitchens (DMK), you’ll lead the daily operations of a DoorDash-owned kitchen located within a DashMart fulfillment center. You’ll oversee a team of operations associates and shift leads to ensure every meal is prepared safely, efficiently, and to the highest quality standards.

You’ll combine hands-on culinary leadership with operational excellence — managing staffing, scheduling, and kitchen performance while ensuring food safety, order accuracy, and team success. You’ll work closely with your Site Manager to lead multiple food concepts, improve processes, and create a great place to work. In addition to leading the kitchen, you'll be cross trained into DashMart operations and expected to work on both sides of the business. This role requires strict adherence to food safety, inventory controls, and safety protocols due to routine access to food, supplies, equipment, and operational systems.

Enjoy learning how different parts of a complex operation connect and are excited to collaborate cross-functionally

Are passionate about food and love to lead across multiple food concepts

Enjoy building processes and seeing ideas come to life

We're looking for someone to help scale DoorDash's next billion dollar business, DashMart, by growing our in-house food program, DashMart Kitchens. The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known restaurant staples to our customers' doorsteps.