Cook (full-time) Jefferson Einstein Main

Food and Nutrition Services - 006205

Knowledge of providing, preparing and serving inpatient meals, supplements, and menu selection

Food Preparation - THFD0020

Knowledge of storage, preparation and maintenance of food services area for hospital facility.

Food Distribution - THFD0030

Knowledge of care and maintenance of food and related equipment for delivering of meals.

Jefferson offers a comprehensive package of benefits for full-time and part-time colleagues, including medical (including prescription), supplemental insurance, dental, vision, life and AD&D insurance, short- and long-term disability, flexible spending accounts, retirement plans, tuition assistance, as well as voluntary benefits, which provide colleagues with access to group rates on insurance and discounts. Colleagues have access to tuition discounts at Thomas Jefferson University after one year of full time service or two years of part time service. All colleagues, including those who work less than

part-time (including

per diem

colleagues, adjunct faculty, and Jeff Temps

), have access to medical (including prescription) insurance.

here

Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager,

or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring

superior quality food which meets standards for flavor, texture, appearance, temperature, nutritional

value and palatability for patients, patrons and catering guests.

Categories of foods include but are not

limited to entrees, soups, sauces and vegetables.