Line Cook (AM) - Braven

1-2 years cooking experience in a fast-paced restaurant or event/ catering environment

Basic understanding of professional cooking and knife handling skills.

This is current vacancy

Wage:

$15 - $18 + shared gratuities

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Our Cooks show inspired quality in all of their work.

Their passion for food and cooking is infectious and they have a desire to serve the best every time.

Cleanliness is maintained throughout service and they gladly honour guest special requests.

Perform delegated tasks from Sous Chef, Chef and/or General Manager

Day to day food preparation of the event space according to O&B standards

Follow recipes, portion controls and presentation specification as set by the restaurant

Braven is far from your grandfather’s steakhouse. Inspired by Alberta’s rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting. This is a place for inventive hospitality professionals who are eager to push culinary boundaries, deliver authentic, memorable guest experiences, and be part of a team that blends craftsmanship with creativity.

What’s in it for you?

Gratuities

Comprehensive health, dental, and vision benefits, including enhanced mental health coverage

Discounted gym membership

Access to our Employee Assistance Program for confidential support