Suites Sous Chef | Ball Arena

Must have Five (5) years’ experience as a Chef with a minimum of three (3) years’ experience in a high-volume full-service food operation.

Proven track record in improving kitchen efficiencies, quality and relative costs.

Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.

This includes supervising a prep kitchen of 13, including 2 supervisors, 2 leads.

Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.

Competitive salary $67,000 - $72,000 commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Applications accepted until filled.

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively managing all culinary operations for the Suites at Ball arena and Theater Boxes including preparation and the oversight of production, operation, and sanitation aspects of culinary and stewarding operations.

Design, produce and implement menus for all 80 Suites as established by the Executive Chef.

Provide recipes, training and experience to all staff in the kitchen.

Ensure food is handled, processed and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.

Ensure excellent customer relations are maintained at all times.

Coordinate with other departments regarding menu implementation and staff meal.