Kitchen Shop Engineer

Must have a minimum of five (5) years commercial or industrial Journeyman experience in one or more of the following areas:  installation, troubleshooting, repair and maintenance of various types of kitchen equipment including steam, electric and gas cooking, food preparation, ware washing and disposal equipment, beverage systems and/or refrigeration

Must be able to read, understand and work from blueprints, drawings, schematics and sketches.

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Responsible for servicing and maintaining refrigeration systems and ice machines.

Responsible for servicing and maintaining various types of kitchen equipment including steam, electric, gas, food preparation, ware washing and disposal equipment.

Responsible for reporting all equipment and fixture errors to Management.

Respond to various emergencies throughout the facility.

Maintain supply inventories and maintenance logs for all assigned areas.