Cook

Previous experience in Food Service.

EXPOSURE CATEGORY II:

All your information will be kept confidential according to EEO guidelines.

Part Time (11:30am-7:30pm) + 1 day shift/per week

$16.50-$17.25/hr

As a Cook at Miller’s, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance.  You adhere to regulations and company policies regarding diets, food preparation standards, and infection control.  You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality.

Passionate about delivering great customer service

Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our

100% employee-owned company

offers a wide variety of employment and professional growth opportunities. To learn more about our company, visit us at:

http://www.millersmerrymanor.com/about-us

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