Seasonal Lab Analyst I

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Nice to have:

This position requires excellent oral and written communication, computer, and organizational skills.

Availability to work flexible shifts and overtime during harvest is required.\u00A0

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Under the direction of the Lab Supervisor, the seasonal lab analyst will perform routine wine and juice analysis on both fermenting and finished wines, take daily brix and temp samples, report data in online databases and participate in general lab housekeeping. This position requires the ability to follow directions safely, accurately and in a timely manner. This is an excellent opportunity to work closely with winemaking and cellar teams as well as a variety of brands such as Freemark Abbey, Cardinale, Lokoya, La Jota, Mount Brave, as well as custom crush clients.

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Follow lab S.O.P.\u2019s as well as adhere to all winery safety protocols