AspenSkiingCompany

Banquet Cook II - Limelight Denver

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At a Glance

Location
Denver, Colorado, United States
Employment
Full-time
Experience
1–2 years
Compensation
ay range for this position is $22.00 to $24.00 per hour; actual pay will be
Department
Limelight Denver
Posted
2026-07-15T18:01:40.141Z

Key Requirements

Domain Knowledge

  • Education
  • Food & Beverage

Benefits & Perks

Health Insurance

Health, Dental and Vision Insurance Programs •    Flexible Spending Account

Requirements

1-2 year(s) of experience in a commercial kitchen preferred

Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more

Knowledge of food handling, safety and other restaurant guidelines

Knowledge of simple sauce and dressing

Ability to engage with customers in a positive and helpful manner

Compensation & Benefits

Work Environment & Physical Demands

•    Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

•    Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

•    Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits

This position is classified as a regular full-time position eligible for the following benefits:

Responsibilities

The Banquet Cook II participates in the preparation, production, and service of menu items according to the direction of the Banquet Chef.

The Banquet Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards.

This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards.

Essential Job Functions/Key Job Responsibilities

Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping

Prepare & serve food items according to standardized recipes and chef specifications

About the Company

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.

Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).

For more information, visit

www.limelighthotels.com

or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.