Lead Bartender: Cowboys Club (Private Members Club)

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Minimum 4 years of bartending experience, including at least 1 year in a leadership role.

Current TABC and Food Handler’s certifications.

Proven experience in menu development and crafting signature cocktails.

Extensive knowledge of wines, spirits, and beverages, including production processes, regions, and tasting notes.

Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills

Lead and supervise the bartending team to ensure consistent service excellence and adherence to all operational standards.

Create and maintain a seasonal cocktail menu, ensuring alignment with club culture and member preferences.

Oversee inventory management, including ordering and stock rotation, to maintain cost controls and minimize waste.

Ensure bar cleanliness, organization, and compliance with all health and safety regulations.

Provide an engaging and hospitable atmosphere for members, offering expert knowledge on cocktails, spirits, beer and wine.

Uphold all standards for the proper service of alcohol as set forth by Legends Hospitality and TABC regulations.