PRODUCTION HOURLY

• Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.

• Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.

• Participates in process

improvement and problem solving utilizing continuous improvement and rational thinking methodologies.

• Follow all company animal welfare guidelines.

• Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.

• Process product according to operating procedures and quality/quantity expectations.

• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.

• Clean and organized work area.