hoodhp
Lab Technician - (B Crew)
At a Glance
- Location
- Winchester, Virginia, United States
- Posted
- 2026-07-22T18:46:54-04:00
Key Requirements
Domain Knowledge
- Food & Beverage
- Manufacturing
Benefits & Perks
offer a competitive benefits package that includes health, dental, vision, w
Requirements
Experience in food manufacturing
Knowledge of food microbiology, chemistry, dairy standards and CIP sanitation.
Maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
Monitoring of incoming goods & services
Report food safety problems to personnel with authority to initiate action.
Supporting the following Programs:
Responsibilities
The Lab Technician will be responsible for various testing required to meet Hood and industry standards, using basic knowledge of lab set up in order to pull and properly handle samples for chemical, microbiological, retains and shelf life analysis of all dairy products. This position is required to be knowledgeable in basic lab quality control skills and be able to identify quality issues on the lines and report to proper personnel.
Laboratory testing to meet standards set up in PMO, Standard Methods for the Dairy Industry and FDA 2400 methods requirements.
Pulling, logging, and running finish product and processing samples for all test required on each product.
Pull sample of incoming raw material and packaging to determine acceptability of loads from our suppliers.
Audit CIP chemical concentrations and ensures compliance to company specifications.
Must be able to prepare media and other lab controls.