Pastry Cook 2

1-2 years of experience in a similar position an asset

Must be able to work weekends and holidays

Please apply online your resume and cover letter to the attention of the Human Resources Department.  Please include in your cover letter your years of culinary experience and why you would be a great fit for our team.

To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca

Applicants who do not already have legal permission to work in Canada will not be considered.

Please be advised that only candidates selected for an interview will be contacted.

Will ensure all pastries, desserts, and baked goods are prepared efficiently to standard

Ability to maintain food quality and presentation standards within a consistency based framework

Will ensure all mise en place is completed in a timely and efficient manner

Will ensure the cleanliness and proper storage of all food product

Will ensure all appropriate provincial health regulations and food handling techniques

Is aware of food cost, portion, and waste controls