Restaurant Captain (Server)

5+ years of experience in fine-dining serving at restaurants (Forbes 5-star or MICHELIN restaurants)

WSET Level 2 (or equivalent wine certification) is highly preferred

Expert-level knowledge of fine dining service, strong wine and menu fluency, confident leadership and delegation skills, and the ability to deliver gracious, detail-driven hospitality with precision, professionalism, and composure

Strong work ethic, willingness to learn, and attention to detail are essential

Food Handler’s Card

Clear and calm verbal communication

Thriving Wellness Community:

Access to top-notch medical coverage comprehensive vision and dental plans, and a 401k with match eligibility to secure your financial future and including:

24/7 online physician consultations

virtual mental health resources

life coaching

engaging employee community groups

Guide service flow, support real-time decision-making, and ensure all guest interactions reflect the graciousness, thoughtfulness, and precision of The Restaurant at JUSTIN

Provides an excellent customer experience to uphold Forbes 5-star services/standards and follows all company and safety procedures and policies

Assist with dining room setup, including linens, glassware, silverware, tabletop details, and equipment such as fans or heaters

Manage beverage service and taste, open, and pour wines; serve and describe wines in accordance with the Court of Master Sommeliers

Deliver and clear food courses in coordination with FORBES 5-Star Service standards

Speak about food with accuracy, ease, and elegance, avoiding slang

JUSTIN Vineyards & Winery is more than a beautiful place to drink exceptional wine. It’s a unique viticultural microclimate. It’s a

one-MICHELIN-starred

restaurant. It’s a

Forbes 5-Star

and

Five Diamonds by AAA