misfitsmarket
Distribution Supervisor
At a Glance
- Location
- Richmond VA
- Compensation
- nvestigations Benefits Salary $65,000-$75,000 Unlimited PTO Monthly Stipend
- Posted
- 2026-07-07T09:50:19-04:00
Key Requirements
Certifications
- Lean
- OSHA
- PMP
- Six Sigma
Domain Knowledge
- Logistics
- Manufacturing
- Regulatory
Benefits & Perks
65,000-$75,000 Unlimited PTO Monthly Stipend to spend on M
Requirements
Previous leadership experience in a warehouse, manufacturing, or logistics environment
An aptitude for equipment operation and troubleshooting
Experience with or certification in Lean Six Sigma, PMP, TPM or other relevant certifications
Experience conducting root cause analysis investigations
Compensation & Benefits
Salary $65,000-$75,000
Unlimited PTO
Monthly Stipend to spend on Misfits Market
Multiple health, dental, and vision plan options
Life Insurance
401k plan
Responsibilities
As a front-line supervisor, you will be responsible for supporting the Delivery Manager in the day-to-day operations of our back dock/loadout teams.
To perform this job successfully, an individual must be able to perform each essential duty within the warehouse satisfactorily.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
About the Company
Misfits Market is a mission-driven, high-growth startup dedicated to reducing food waste and making shopping for sustainable, high-quality groceries easier and more affordable. We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. In 2022, Misfits Market acquired sustainable e-grocer Imperfect Foods and now leverages its in-house transportation network to deliver directly to consumers with one of the most carbon-efficient grocery delivery models on the market. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.