Production Packaging Supervisor 1st Shift

REQUIRED SKILLS, KNOWLEDGE, AND ABILITIES

Ability to adapt in a rapidly changing environment.

Ability to exercise good judgment.

Ability to perform work accurately and thoroughly.

Ability to organize and plan work to meet established deadlines.

Excellent verbal and written communication skills; must work effectively with all levels of management and employees.

The salary range for this role is $63,032 - $86,669 (Annual).

Actual wage will vary based on several factors, including but not limited to external market data, internal equity, location, and candidate skill set and experience. Base pay is just one component of Jack Link’s Total Rewards package for Team Members. Other rewards may include annual incentive and program-specific awards. Jack Link’s provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the Team Member will be required to wear the appropriate Personal Protective Equipment (i.e beard/hairnet, ear plugs, frock, boots, etc), stand for extended periods of time, and use hands/arms to push, pull, reach and occasionally lift above head.  The Team Member must occasionally lift, push, pull up to 25 pounds and 50 pounds infrequently. Team Members are requested to visually inspect equipment and/or product.

WORK ENVIRONMENT

The Production Packaging Supervisor directs and coordinates activities concerned with all production operations by performing the following duties personally or through subordinates.

The Production Supervisor provides leadership/direction to Production Operators and ensures staffing and production schedules are adhered to.

Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s), USDA Guidelines, and Standard Sanitation Operating Procedures (SSOP’s).

Immediately report all incidents and deficiencies to management; complete incident investigations.

Ensure safety devices are installed and working properly.

Monitor work environment for general food safety hazards such as condensation monitoring, etc.

At

Link Snacks

, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.

We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands—

Jack Link’s®

,