Line Cook - Clubhouse

Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.

Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.

Competitive Pay or Wage Range (optional based on state/region laws)

Medical, Dental, and Vision Benefits (Full-Time Year Round Only)

401k Contribution (Full-Time Year Round Only)

Paid Time Off and Paid Holidays (Full-Time Year Round Only)

Employee Meals, Referral Incentives, and Recognition Programs

Holiday Pay

This role will be located at one of Discovery Land Company’s locations: Troubadour Golf & Field Club set outside of Nashville, Tennessee.

Troubadour Golf & Field Club is seeking a Clubhouse Line Cook to join the Food and Beverage Culinary Department.

The Line Cook will play a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness.

The Line Cook will work with a range of ingredients and cooking styles, so a diverse knowledge and passion for food is encouraged.

The Cook will work with all members of the culinary team in the creation of unique and fun dining experiences.

Assist in set up/preparation of culinary program for the season and on a daily basis.