Assistant Chef - Casual Dining

Minimum of three (3) years of culinary management experience in a premium or luxury casual dining setting

Culinary degree or equivalent formal culinary training from a recognized institution is highly preferred

Current Food Manager Certification and valid Nevada health card; ability to demonstrate commitment to maintaining all required licensing and professional credentials

Proven expertise in kitchen operations management with exceptional knife skills techniques and mastery across all culinary stations

Demonstrates excellence in culinary artistry, including sophisticated plate presentation techniques and a refined approach to menu innovation and product research

Advanced proficiency in Microsoft Office applications and core computer applications, with the ability to manage culinary systems and documentation with precision

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

The Assistant Chef is a distinguished culinary professional responsible for elevating and maintaining Wynn's highest standards of culinary excellence. This role encompasses comprehensive support to culinary leadership in all aspects of premium cost management, inventory oversight, and food requisitions, while assisting our Executive Chefs with directing and developing kitchen staff with exceptional expertise.

The Assistant Chef is a critical part of Wynn's culinary casual-dining team by ensuring seamless coordination across all culinary stations, maintaining the refined food quality standards that define Wynn's luxury casual dining experience, and upholds all regulatory compliance, safety protocols, and departmental excellence standards.

Essential Job Duties & Responsibilities

Wynn's Culinary Excellence & Operational Distinction includes, but is not limited to, the following:

Uphold and advance Wynn's distinguished culinary standards, ensuring every plate reflects on our commitment to gastronomic excellence.

Cultivate and refine consistency in food quality across all service periods to consistently exceed guest expectations and enhance the premium casual dining experience.