Assistant Chef - Four Sixes

Job Requirements:

Must have a minimum of three (3) years of culinary management experience in a similar role.

Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification. Requires a valid health card.

Ability to communicate, read, and write in English fluently and in a professional manner. Second language is a plus.

A culinary degree is preferred, but not required.

Must exhibit accurate knife skills and the ability to manage all aspects of the kitchen operation.

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

The

Assistant Chef

for Wynn's prestigious

Four Sixes Steakhouse kitchen

is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards. This position ensures that all government health regulations, industrial safety standards, corporate and departmental policies, and Culinary Bargaining Agreement are followed.

Job Responsibilities: