Standard Cook

This position is part-time and scheduled on an event driven basis.

Able to walk and stand during the entire shift.

Lifting, pushing, pulling up to 25 lbs.

Ability to work a flexible schedule including nights, have split days off, work weekends and holidays in a 24 X 7 environment.

#LI- Onsite

Hourly Pay Range

Cooks are responsible for the preparation of food to be served in a timely manner while following precise recipes and directions from Executive / Sous Chefs

Assist executive chef and sous chef with menu creation

Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.

Ensure that required MSG standards/methods are adhered to in the production and preparation of food – in quality, quantity, presentation and safety

To constantly check quality and quantity of food going out of the kitchen.

Ensure all dishes are prepared according to specification from the Executive and Sous and served at the correct quality, portion size, and temperature

To be successful

Standard Cook in the Arena,

you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional Cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.