Demi Chef de Partie

You bring 1-3 years of experience in a professional kitchen

You know your way around food safety and hygiene standards

You stay focused and steady, even when things get busy

You enjoy working as part of a team and communicate clearly

You speak English, and any local language is a plus

The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future

The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like

Movement on the Ground

and the

TSH Talent Foundation

to create meaningful change

You’re the calm in the kitchen chaos. The one who keeps things moving, plates looking sharp, and standards sky-high even when the heat is on. As our Demi Chef de Partie, you’ll team up with the Chef de Partie to bring dishes to life that people actually remember. Not just cooking, but crafting, refining, and getting better every single service.

You’ll own your station, keep it tight, and jump in wherever needed to keep the kitchen flowing. This is where you sharpen your skills, learn from experienced chefs, and start carving your own path in the kitchen.

If you’re ready to level up and take your next step in the kitchen, you’ll fit right in.

Prepare and cook dishes that hit the mark every time

Set up your station so you’re ready before the first order drops

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.