Sanitation Manager

KNOWLEDGE, SKILLS & ABILITIES:

Follow through on plant results of the monitoring programs to detect and eliminate sources of contamination.

Investigate sanitation issues, which are resulting in product contamination, reduced shelf life, or Plant complaints on products.

Knowledge of CIP system, sanitary design and a basic understanding of microbiology

Evaluate new cleaning methods, chemicals, equipment and other new developments in the field of sanitation.

Keep abreast of current technical progress by participation in technical groups and research of pertinent technical literature.

Thriving Wellness Community:

Access to top-notch medical coverage comprehensive vision and dental plans, and a 401k with match eligibility to secure your financial future and including:

24/7 online physician consultations

virtual mental health resources

life coaching

engaging employee community groups

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Conducts comprehensive inspections of the facility to identify compliance and non-compliance of sanitation regulations and safe food handling practices.

Establishes and enforces sanitation and food safety policies, programs and regulations.

Assure food safety through training, temperature monitoring and cleaning/sanitizing programs.

Assures the pest-free condition of facility through inspections, working with employees, directing outside vendors and pest control companies.

Assures Regulatory compliance through reaction to all Regulatory inspections, Regulatory contacts, the FIA Food Safety Committee, and training.

From tree to table, POM Wonderful delivers a whole lot of healthy. Known for our iconic double-bubble bottle, we grow, harvest, package, and market fresh pomegranates, pomegranate arils, and a selection of delicious pomegranate-blended juices and teas. With over 9,000 acres in California's Central Valley, POM Wonderful is committed to unleashing the antioxidant power of our handpicked pomegranates.

The Sanitation Manager manages the sanitation and janitorial operations for Del Rey and Buttonwillow facilities within a large-scale facility. Supports plant sanitation in the effective use of chemicals, cleaning processes, sanitation equipment and valve function and design. Ownership and leadership related to CIP systems and validation protocol. Sets standards for maintaining cleaning equipment, sanitary design, sanitation program development and enhancement, Supports the Plant Quality Director in other Food Safety and Quality system initiatives and project management as needed to support the production of Safe Quality Food.