CHS Expeditor (Corporate Hospitality Solutions) - Catering

Experience in catering and hospitality preferred

Ability to lift 20kg with ease

Ability to work on your feet for 6+ hours

Ability to take direction, multitask and work calmly and effectively under pressure

Exceptional eye for detail, with no task being too small

Ability to problem solve and adapt while maintain O&B standards

This is a future vacancy

Wage: $22 - $25 hourly

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

The CHS Expeditor plays a key role in ensuring the smooth flow of our corporate meal delivery operations. This position is responsible for accurately packing all Caters Kitchen orders and coordinating closely with the Logistics team to ensure items are delivered to client offices on time and in perfect condition. Every order must be prepared with care, consistency, and attention to detail, reflecting CHS’s commitment to exceptional hospitality. When not actively preparing outgoing deliveries, the Expeditor supports the Culinary team with general kitchen duties to maintain a clean, efficient, and high performing production environment.

THE DAY TO DAY:

Coordinate with Operations, Logistics, and Culinary teams to confirm delivery details, packaging standards, timing requirements, and any special client needs.

Receive, check, and pack all outgoing orders with accuracy and care, ensuring items are complete, well organized, and presented to CHS standards.

Read and interpret BEOs and production sheets confidently to ensure all components are included and properly prepared for dispatch.

Assist the kitchen team with daily operational tasks, including cleaning, organizing, restocking, and basic prep as needed to support efficient service.

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.  We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Hospitality.

What's in it for you?

Staff meal provided for every shift

Consistent AM Shifts Monday-Friday 7am – 3pm (hours may vary based on volume)

Discounted gym membership and Employee Assistance Program

50% Dining Discount for all O&B locations for you and up to 3 guests