Pastry Supervisor at AT&T Stadium

Minimum of 2 years of pastry or baking experience in a high-volume operation, with previous supervisory or lead experience preferred.

Strong knowledge of pastry techniques, baking methods, food safety, and sanitation standards.

Oversee daily production of pastries, breads, desserts, and specialty items to meet forecasted business demands.

Ensure consistent product quality, presentation, portion control, and adherence to standardized recipes.

Coordinate pastry production for game days, concerts, premium events, and catering functions.

Maintain proper inventory levels by monitoring product usage, receiving deliveries, rotating stock (FIFO), and minimizing waste.

Ensure compliance with all food safety, sanitation, health department, and company policies and procedures.

Monitor labor productivity and assist with staffing assignments to support operational needs.