BOH Team Lead

Experience resolving inventory discrepancies.

Commitment to providing a high-quality service experience for guests from team and themselves.

Demonstrates integrity, tact, diplomacy and a commitment to company values, and principles while ensuring the upmost consistency.

$27

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$27 USD

At MSG, we recognize the importance of upskilling employees’ talents and strengths so they can drive their careers forward. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers. Growth and longevity for our employees are top priorities here.

We value diversity and are looking for extraordinary employees of all backgrounds! MSG is an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, sexual and reproductive health choices, national origin, citizenship, age, genetic information, disability, or veteran status. In addition to federal law mandates, MSG complies with all applicable state and local laws governing nondiscrimination in all locations and will consider requests for reasonable accommodations as required.

The BOH Team Lead will manage and train employees in food safety, food production, guest relations, equipment use and maintenance.

Direct preparation of foods per recipes and standardized operating procedures, keep daily inventory and waste management records of food product and ensure quality control for food product served to guests.

Inspects locations and submits reports regarding cleanliness conditions, food quality, inventory and incidents. Supervises, trains and motivates staff.

Will resolve conflicts and/or customer complaints, complete staff evaluations and address performance issues in a timely manner.

Ensures that preparation areas are maintained in a clean and sanitary manner and in accordance with NYC Department of Health standards.

Should have at least 2-3 years of supervisory or lead experience in food service.

We are looking to hire a hard-working and experienced BOH Team Lead to supervise all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. Practices proper product control, handling of inventory and equipment, and follows food safety/sanitation guidelines.