Kitchen Manager

Responsibility for maintaining and building relationships with food suppliers in line with company policy

Work closely with the Restaurant Manager to ensure a smooth and (highly!) profitable overall operation

Maintain food GP in line with company policy

Maintain staff payroll, monitor budget and control expenses with a focus on food & waste and labor costs

Who

Y

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

We are looking for someone with stacks of experience who can help put our newly branded F&B concept on the map. It is critical that you can bring a great sense of ownership and personality to the team and lead the kitchen operations in our Amsterdam West location to help make it a massive success. You have the knowledge and experience to build the reputation of the kitchen operations. A real passion for a variety of cuisines and your natural leadership skills will mean huge success. You will be in the spotlight at centre stage in the restaurant. This is an opportunity for you to solidify your reputation in the food industry, teach others and build a legacy for many years to come.

Overall responsibility for daily operations in the kitchen

Responsibility for the culinary standards of the restaurant, cost control, collaborating with the F&B Manager in menu development with innovative and sensational dishes, taking into account factors including seasonal availability and the number of customers

Set and maintain the quality standard for the kitchen team

Manage, train and recruit a brigade of chefs to ensure a real sense of passion and community

Known for being the rule breakers in hospitality, TSH

is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an

employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.