General Manager - Fine Dining

Experience: Minimum of two years’ experience as a General Manager similar supervisory within a luxury fine dining and/or social dining, high volume restaurant.

Knowledge: Excellent knowledge of food, beverages, cost control, and reporting (P&L’s).

Social Media: Instagram savvy and Facebook.

Previous leadership experience in Michelin-starred and/or James Beard Award-recognized restaurants or comparable world-class fine dining establishments is strongly preferred.

Proven success leading highly chef-driven restaurant concepts where culinary excellence and kitchen operations are central to the guest experience.

Demonstrated ability to build a collaborative partnership with Executive Chefs and culinary leadership, fostering mutual respect and operational alignment.

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

The General Manager is responsible for upholding Wynn fine dining standard while providing strategic direction to the outlet’s leadership.

Additionally, the GM is responsible for maintaining operational standards and collaborating to support the development of management and hourly employees.

The GM ensures seamless execution of services, operational efficiency, and financial performance while maintaining Wynn’s business objectives.

This role follows direction from the Wynn executive team to enhance service and the overall guest experience.

Maintain the restaurant’s facility to ensure all areas are visibly immaculate and presentable as design intended.

Approach daily business and staffing forecasts from an entrepreneurial perspective to create the best-in-class hospitality experience.