Food Process Engineer

of progressive experience in process design for the food, beverage, or biotech industry;

Experience in fluid and bulk materials handling processes, including process flow diagrams, heat and material balances, and P&IDs;

Experience designing sanitary process systems, including piping, vessels, and CIP systems;

Familiarity with CFIA and HACCP requirements;

Familiarity with Lean Manufacturing (an asset);

Flexibility to travel to manufacturing sites as needed;

Competitive Salary:

Competitive salary commensurate with experience and industry standards;

Health and Wellness Programs:

Comprehensive group health insurance coverage from day one (medical, dental, vision, childcare);

Retirement Plans:

Employer-contributed RRSP plan at 4%;

Participate in client needs and project definition;

Review client specifications;

Lead all project phases and ensure compliance with applicable codes and standards, defined scope, timelines, and budget;

Develop conceptual, preliminary, and detailed designs, drawings, and specifications;

Review engineering deliverables, maintain high-quality standards, and define project risks;

Write technical reports and analyses to support design submissions;