impactkitchen
Off-Site Catering Program Manager
At a Glance
- Location
- Toronto, Ontario, Canada
- Employment
- contract
- Experience
- 5+ years
- Compensation
- e a prorated annual salary of $50,000–$55,000 , along with bonus potential
Key Requirements
Certifications
- SAFe
Domain Knowledge
- Energy
- Food & Beverage
- Hospitality
Requirements
5+ years of Hospitality Management experience required, customer service experience preferred
Exceptional Customer service skills
Responsibilities
Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability.
We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday.
Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert – Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).
In addition to our 7 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships.
Own and lead the full cycle of meal service to participants of the program.
Organize, package and deliver meals and supplies from the commissary kitchen to offsite and return at the beginning of each service day.