Banquet Captain

Must be able to carry a full-service tray comfortably.

21c Museum Hotels is an equal-opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here:

http://www1.eeoc.gov/employers/poster.cfm

Reports To: Banquet Manager

The Banquet Captain leads the event staff during a specific event, ensuring that Banquet Servers and Bartenders can operate efficiently while providing exceptional guest-focused service.

Provide leadership support to banquets and catering teams.

Communicate verbally and in writing with the Banquet Manager and Kitchen team to secure all details/tools necessary to execute events.

Assists with maintaining lines of communication between B&C and hotel/restaurant/etc.

Knows and understands procedures, terminology, and techniques used in the B&C department.

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel, and chef-driven restaurant to create a unique and welcoming opportunity.

Pay rate starts at $18.00 / hour.

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