Maintenance Technical Supervisor (12 Hour Days- Rotating Weekends)

Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.

Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.

Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.

Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.

Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.

Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until corrected.

The Maintenance Technical Supervisor provides frontline maintenance leadership for an assigned 12-hour shift within a 24/7 fairlife manufacturing operation.

The role balances immediate production support with long-term reliability, TPM, food safety, and asset-care expectations.

Lead, coordinate, and prioritize all maintenance activities during the assigned 12-hour shift with a focus on safety, food safety, quality, production support, and equipment reliability.

Provide coaching, technical guidance, and performance feedback to maintenance technicians while reinforcingfairlifevalues, accountability, urgency, and professional standards.

Respond to breakdowns, lead troubleshooting efforts, and ensure repairs are completed safely, effectively, and to established maintenance and GMP standards.

Ensure accurate use of D365/CMMS for work order creation, labor entry, failure documentation, parts usage, work order closure, and maintenance history.