Sushi Chef II

Minimum of two years food handling experience with either culinary degree or sushi rolling experience required

Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times

Valid food handler’s license, with expert knowledge of food safety regulations

Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

Salary: $17.50-$20.00 USD hourly

The Sushi Chef II position is a highly trained and experienced role in our organization.  Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety.   The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment.  Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours.

You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk

Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard

Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety

About Hana Group

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction.

Our Culture

At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement.

Why Join Us

Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you.