Restaurant Manager | El Catrin

EXPERIENCE.

We're looking for a candidate with years of progressive experience within the hospitality industry, preferably a fast-paced restaurant environment.  You must have restaurant experience in a supervisory or managerial role. Intermediate knowledge and understanding of business operations are considered an asset.

PASSION.

You're a true leader who aims to drive your team toward new heights and greater successes.

CERTIFICATIONS.

While you're required to be Smart Serve certified, any other certifications related to mixology and spirits are highly valued.

Support overall operations of the restaurant with clarity, consistency, fairness and integrity.

Create genuine touchpoints with guests and colleagues, building loyalty with internal and external stakeholders.

Perform cash and inventory reconciliation and order supplies as necessary.

Liaise, as required, with Culinary, Customer Service, Marketing, Human Resources, Payroll, and Executive Leadership.

Maintain and contribute to a culture founded in dignity, mutual respect and passion for all things food and beverage.

Deliver feedback in a kind and professional manner, looking for moments to offer praise as well as constructive criticism.