Line Cook (Casual)

Minimum of 1 year of cooking experience preferred, ideally in a high-volume or concession-style environment

Food Safe or Food Handler Certification (or willingness to obtain)

Knowledge of food preparation methods, sanitation standards, and safe food handling practices

Ability to follow standardized recipes and portion specifications

Strong time management and organizational skills, with the ability to prioritize during peak periods

Strong attention to detail and commitment to quality

$18.00 to $23.00 per hour

Thank you for your interest in Westerner Park. We look forward to reviewing your application.

Westerner Park welcomes all applicants for this position. Should you be individually selected to participate in an assessment or selection process, accommodation is available upon request in relation to the materials or processes to be used.

Support both concession and kitchen teams to ensure efficient overall operations during events.

Embark on a dynamic and rewarding career with Westerner Park, where joining our team means being part of an exciting event-driven environment: