Sous Chef- Braven

2-3 years cooking experience in a fast-paced restaurant

Understanding of professional cooking and knife handling skills

Food Handlers and First Aid Certification

This is an existing role with a current vacancy

Salary: $50,000- $55,000 + gratuities

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen.

The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef.

Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.

Communicates the restaurant's vision to all team members and leads by example.

Strong understanding of recipe

Consistently monitors kitchen operations and cleanliness.

Braven is far from your grandfather’s steakhouse. Inspired by Alberta’s rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting. This is a place for inventive hospitality professionals who are eager to push culinary boundaries, deliver authentic, memorable guest experiences, and be part of a team that blends craftsmanship with creativity.

What’s in it for you?

Competitive salary packages

Gratuity sharing

Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Discounted gym membership and Employee Assistance Program