QA Lab Tech - 3rd shift

Experience with food quality specifications, physical and analytical testing, process control monitoring and positive release documentation or similar experience with strict adherence to protocol is preferred.

A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, QAP, HACCP, SOP,5S, GMP, etc.)

Demonstrates professionalism and positively represents and promotes Saputo at all times.

standing/walking/bending/stooping/climbing

stairs, maneuvering around manufacturing equipment consistently throughout the shift.

Collects samples and perform physical analytical sampling and testing of raw ingredients, packaging materials and finished goods dairy food products in accordance with established guidelines.  Ability to apply and interpret results.

Perform microbiological/bacteriological sampling and testing of dairy food products in accordance with established guidelines.

Identify and effectively communicate any out-of-specification analytical test results.

Routinely collect product samples from production lines as outlined by testing requirements.

Accurately and neatly complete analytical testing documents and enter data into system.

Ability to prepare various stock solutions used in the laboratory.