Sushi Team Leader

Minimum of three years in the food service industry; sushi rolling experience required

Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish

Ability to read, write and communicate in English

Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times

Valid food handler’s license, with expert knowledge of food safety regulations

The ability to stand for long periods of time

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$20.00 - $25.00 USD Hourly

The Sushi Team Leader (STL) position is a destination role in the kiosk organization.  The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety and training of Sushi Chefs.  The STL is also responsible for prepping ingredients to prepare items and maintaining a clean and safe work environment as well as customer and client communication and engagement.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Driving sales through operations and marketing execution

Controlling profit and loss by monitoring inventory management and business analysis

Expert understanding of food waste and costs and how it impacts the goals of the kiosk

About Hana Group

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction.

Our Culture

At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement.

Why Join Us

Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you.