Sanitation (2nd Shift)

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Must be knowledgeable in GMPs’, HACCP, SOP’s, sanitation practices, & Product Trace & Recovery pertaining to the food industry

Personal hygiene must meet company and government sanitation requirements.  Abide by safety rules as outlined in company policies and procedures.

Follows outlined duties in areas assigned for the plant sanitation to include painting, and scraping.

Follows sanitation procedures as assigned during downtime clean-ups.

Accomplishes mechanical tasks using a wide variety hand and power tools.

Complies with all safety regulations and follows safe methods in sanitation and chemical usages.

Maintains any logs as required.

Assist janitorial staff as directed.