Maintenance Technician II

Minimum of 2 years of Facilities Maintenance experience and at least one year experience in a food processing or service environment/manufacturing industry.

Reporting to the Facilities and Maintenance Supervisor, the Maintenance Technician II is accountable for planning and coordinating maintenance activities and troubleshooting, maintaining and ensuring that all building and production equipment and systems are operating safely, effectively and in compliance pursuant to safety regulations and company operating standards.

Ensure all production equipment and automation meeting safety, food safety, and other applicable regulatory standards;

Plan, coordinate, and perform  as needed,  daily, weekly, and monthly  preventive and/or predictive maintenance checklists, upkeep and calibrate general building (including racking, dock doors, waste management)  and production equipment (conveyors, automation, case sealers, material handling equipment), leveraging relevant job plans, procedures, and manuals;

Troubleshoot electrical, mechanical, and other maintenance related problems; Assign criticality, prioritize maintenance jobs,  and define and oversee work required

Ensure maintenance and repair of  distribution center racking, walkies, power trucks, dock doors and perform repairs in the facility for a clean and steady operation

Conduct machine calibration and run-to-failure maintenance activities