Food Safety and Quality Assurance Technician

A genuine passion for delivering engaging and exceptional customer service.

Typically requires post-secondary education in Quality Assurance, Food Science, or a related field, with 1 - 3 years of experience supporting food safety in a food manufacturing environment, or an equivalent combination of education and experience.

Strong working knowledge of HACCP, GFSI standards, food legislation, and Quality Assurance programs, including: process controls, training, and supplier management.

Solid understanding of laboratory management practices and experience performing laboratory testing.

Proven interpersonal with a strong customer-service mindset.

Works confidently across varied environments, including: raw meat plant, RTE plant, bakery, repack room and warehouse.

Grow a career with us.

Farm Boy takes pride in growing a team that represents the best in the business. Join us for the career you’re craving!

We are committed to building a diverse and inclusive workplace. We encourage individuals from all backgrounds, identities, and experiences to apply—including those with non-traditional career paths.

We strive to create an environment where everyone feels valued, respected, and supported. Accommodations are available upon request for employees and applicants who may require them.

We do not use AI to assist in the recruitment process and this job posting is for an existing vacancy.

Accommodation is available upon request for applicants and employees with disabilities.

You’ll work closely with the Production team, spending the majority of your time on the production floor, ensuring food products meet safety, regulatory and quality standards.

You’ll initiate corrective actions where appropriate and escalate food safety and quality concerns as required.

Support daily food safety and quality decision making activities in accordance with established processes to ensure products meet regulatory, Farm Boy and customer requirements.

Promote food safety culture within the facility, conducting pre-operational inspections, monitor GMP compliance, and prepare traceability exercises.

Perform daily monitoring and verification activities as outlined in food safety programs and recommend corrective actions for identified deviations.

Collect, review, and complete required documentation to ensure accuracy and compliance.

If you’re looking for more, you’ve come to the right place.

From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes us special. Our team members uphold the standards we set long ago by making the exceptional everyday, building relationships with our customers and with each other, and finding a place where their potential meets opportunity.