Full-time Line Cook

You have 1 year or more experience as a dishwasher,  prep cook or line cook  in a high volume kitchen environment including fast-casual, QSR, and from-scratch restaurants

You have experience receiving and organizing restaurant inventory using the FIFO method

You have experience preparing food from scratch, making hot and cold sauces, and have basic knife skills

You are ServeSafe certified (or are willing to become certified) and you take initiative to keep the whole kitchen clean, if you see something that requires attention you take action, you don’t leave it for the next person

You are highly organized, work well under pressure and execute tasks with speed, accuracy and attention to detail

You are keen on learning new things

We are leaders

- Leadership is not limited to our management team. It’s something everyone at DoorDash embraces and embodies.

We are doers

- We believe the only way to predict the future is to build it. Creating solutions that will lead our company and our industry is what we do -- on every project, every day.

We are learners

- We’re not afraid to dig in and uncover the truth, even if it’s scary or inconvenient. Everyone here is continually learning on the job, no matter if we’ve been in a role for one year or one minute.

You’ll prepare the meal and upkeep the high standard of our merchant partners/brands, while maintaining a clean kitchen  area, and organization and storage for multiple culinary concepts in our DoorDash operated kitchen. You will collect, clean, and distribute cookware throughout your shift, and set the example for keeping the kitchen spotless. You will receive and organize inventory, and support other cooks and kitchen managers with daily food prep and projects. You will help maintain general kitchen pars, report shortages and inform the manager when items need to be reordered. You will maintain kitchen cleanliness, comply with food sanitation requirements by properly handling food and ensuring correct storage, and clean and sanitize cooking surfaces at the end of the shift. You will report to the Kitchen Manager.

Love to work on a team and contribute to team culture

Believe no project is too big or small

Are cuisine-curious and love to cook across multiple culinary concepts

Want to work in new restaurant models including delivery-only environments.

The DoorDash Kitchens team is a part of DoorDash's New Delivery Models and launches and operates shared 'dark kitchens' for restaurateurs looking to grow their business. This is a small but mighty team helping scale DoorDash Kitchens.