Lead Banquet Server Full Time- Holiday Inn Dulles - starting at $17/hour

TIPS or CARE beverage service certification desired, or the ability to obtain certification is required.

Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.

Minimum and maximum wage or salary for the position.

Guest Service: Anticipates and responds to guests in a friendly, positive and timely manner.

Provides the highest quality service to guests using proper serving techniques.

Understands and follows Holiday Inn guest service recovery program.

Serving Duties: Listens attentively, follows serving direction from banquet captain and event planner, and uses proper serving techniques.  According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded.   Busses trays in a timely manner, and keeps banquet area and meeting rooms neat, clean and presentable.   Adheres to all health regulations, keeping and local liquor laws.

Helps control expenses:  Responsible for proper use of all banquet collateral and equipment.  Adheres to cost controls to reduce expenses and waste.

Follows all Holiday Inn procedures for guest/associate incidents.

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!