Operations Manager, Production

5+ years of management experience leading an industrial kitchen or production operations center; preferably in food service or food production

Familiarity with FSMA, HACCP, SQF

APICS CPIM or CSCP certification (preferred)

Deep knowledge of Lean and Agile Production

Comprehensive background in Prepping, Cooking, Plating, Food Safety & Quality and Fulfillment

Demonstrated success at delivering new product initiatives in both a large company and start-up environments

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)

Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+

Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

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