cookunity
Food Safety Supervisor
At a Glance
- Location
- New York, United States
- Posted
- 2026-06-17T13:58:04-04:00
Key Requirements
Domain Knowledge
- Food & Beverage
- Regulatory
Requirements
Proven experience in food safety, quality control, or a related role
Strong knowledge of food safety regulations and standards
Attention to detail and a commitment to maintaining high standards of food safety
Compensation & Benefits
Competitive hourly rate
Paid weekly
401K and health benefits available
Opportunities for professional growth and development
Lunch served daily
Compensation
Responsibilities
Actively participate in regulatory inspection readiness, processes and corrective actions
Monitor critical limits with daily checks of refrigeration, sanitation chemicals, dish machine operation, etc
Review and verify records for cook-chill processes
Assist in developing and implementing food safety programs including Chef audits, internal assessments, training materials.
Train GMPs, sanitation, and safe food handling to employees and Chef teams
Identify and assess potential food safety risks in the production process