cookunity

Food Safety Supervisor

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At a Glance

Location
New York, United States
Posted
2026-06-17T13:58:04-04:00

Key Requirements

Domain Knowledge

  • Food & Beverage
  • Regulatory

Requirements

Proven experience in food safety, quality control, or a related role

Strong knowledge of food safety regulations and standards

Attention to detail and a commitment to maintaining high standards of food safety

Compensation & Benefits

Competitive hourly rate

Paid weekly

401K and health benefits available

Opportunities for professional growth and development

Lunch served daily

Compensation

Responsibilities

Actively participate in regulatory inspection readiness, processes and corrective actions

Monitor critical limits with daily checks of refrigeration, sanitation chemicals, dish machine operation, etc

Review and verify records for cook-chill processes

Assist in developing and implementing food safety programs including Chef audits, internal assessments, training materials.

Train GMPs, sanitation, and safe food handling to employees and Chef teams

Identify and assess potential food safety risks in the production process