Culinary Staff - Line Cook

A passion for cooking - minimum one year experience

Willingness to learn and expand your knowledge, as well as grow as an individual

Dedication to learning a large menu with many in-house made items

Ability to communicate effectively

A strong understanding of health and safety regulations, and a commitment to keep your area maintained

A drive to find solutions rather than point out problems

Flexible Hours

Advancement Opportunities

Benefit packages

Performance based bonuses

Staff Discount

Lifelong Friendships