Chef Manager (B&I account opening)

Who are we looking for?

5+ years of recent experience leading high‑volume culinary teams.

Strong experience with cost control, inventory management, and labour planning.

Broad hands‑on expertise across hot kitchens, cold kitchens, pastry/bakery, butchery, and banquets.

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!

Award winning

safety

culture.

Remote

If you’re a hands‑on culinary leader who loves building great teams, cooking from scratch, and running a tight operation, this role might be right up your alley.

Reporting to the District Manager, the

r is responsible for the overall culinary success of the location — from menu development and food quality to financial performance and team leadership.

You’ll bring creativity to the plate, structure to the kitchen, and steady leadership to a high‑volume operation that values consistency, quality, and people.

Cooking from scratch using fresh, local ingredients while continually exploring new ideas to drive profitability.

Planning and developing menus and recipes for cafeteria service and catering, aligned with company promotions and the Healthwise Choices© Program.

Who Are We?

Dexterra Group

is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities.

That’s something we’re truly proud of,

Work That Matters, People Who Care

.