Membrane Operator (12 Hour Nights- Rotating Weekends)

Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.

Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.

Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.

Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.

Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.

Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.

Operate the membrane plants which include tank selection of skim milk and filtration tanks/silos, monitoring and maintaining heat exchangers and membrane process control variables.

Report to and follow the direction of Processing Supervisors.

Accurately operate Human-Machine Interface (HMI) adjusting product ratios, concentration factors and parameters as necessary.

Effectively utilize Human-Machine Interface (HMI) to select appropriate tanks and lines based on production levels.

Properly sample and provide quality lab product test results.

Monitor and maintain water tanks, water sterilization and dosage systems.