Quality Control Technician 10pm-6:30am

Ability to operate scales, metal detection and imaging devices (if applicable), ovens and other instrumentation and measuring devices.

Some college science courses or experience in the food industry.

EEO Statement: J&J Snack Foods Corp.is an equal opportunity employer and prohibits discriminatory employment actions against, and treatment of, employees and applicants for employment based on actual or perceived Federal, State and local laws that prohibit employment discrimination on the basis of race, color, age, national origin, ethnicity, alienage, religion or creed, gender, gender identity, pregnancy, marital status, sexual orientation, citizenship, genetic disposition or characteristics, disability or veteran's status, sex offenses, prior record of arrest or conviction, genetic information or predisposing genetic characteristic, status as a victim or witness of domestic violence, sex offenses or stalking and unemployment status.

The Technician I, FSQA-Bakery conducts food safety and quality assurance procedures to ensure

J&J Snacks Foods is in compliance with expectations for food safety and quality.

Understanding of and demonstrates J&J Snack Foods core values and acts with integrity, takes ownership in their work, proactively identifies the needs of our customers, generates creative and new ideas, and promotes an environment where our people and foods are safe.

Understanding of the Food Safety and Quality Objectives and Global Food Safety and Quality Policy.

Verifies all applicable J&J Snacks Foods expectations are met.

Ensure that our foods meet J&J Snacks Foods standards and specifications.