Server

At least one (1) year of previous serving experience in a full service environment, preferably at a fast paced, high end restaurant, club, or resort.

Knowledge of ServSafe, HACCP, and local food safety standards; possesses or ability to obtain State Food Safety Certificate.

Robust knowledge of wines and beverage.

Extraordinary attention to detail, quality, and service.

Competitive Pay

Medical, Dental, and Vision Benefits (Full-Time Year Round Only)

401k Contribution (Full-Time Year Round Only)

Paid Time Off and Paid Holidays (Full-Time Year Round Only)

Employee Meals, Referral Incentives, and Recognition Programs

Holiday Pay

This role will be located at one of Discovery Land Company’s locations: Troubadour Golf & Field Club, set outside of Nashville, Tennessee.

Troubadour Golf & Field Club is seeking a Server to join the Food and Beverage Service Department.

The Server is responsible for contributing to a great member and guest dining experience.

The server will provide excellent customer service, a robust understanding of the menu, and attention to detail during the members dining experience.

Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions.

Promptly respond to all guest/member requests.