Harvest Intern

Previous harvest experience is a plus

Solid communication skills and attention to detail

Strong work ethic, critical thinking skills, and a positive team-building attitude

Ability to work the entire harvest period from late August through November 2026

Ability to perform physical labor for extended hours, 6 days per week during peak harvest

Ability to lift 50 lbs., climb ladders and stairs, perform repetitive motions, and work in variable temperatures and weather conditions

Wine and merchandise discounts

All the FIJI water you can drink at work

Fun work environment with strong mentorship

As part of The Wonderful Wines portfolio—alongside JUSTIN Vineyards & Winery and Landmark Vineyards—Lewis Cellars is a luxury Napa Valley winery specializing in bold, opulent reds and seductive Chardonnays. The winery emphasizes the importance of the journey from grape to glass, crafting world-class wines that are unmistakably Lewis. Offering more than 30 years of excellence, Lewis Cellars captures the attention of in-the-know wine connoisseurs, having been named Wine Spectator’s Wine of the Year in 2016 for its Cabernet Sauvignon. Discover Lewis at its new Napa Valley estate, opening soon in the historic Stags Leap District on the Silverado Trail, offering sweeping views and a singular, lavish tasting experience. Lewis wines can also be found at LewisCellars.com or through select retailers, fine wine shops, and restaurants. Lewis Insiders are the first to receive access and updates about the latest releases and estate events. To learn more or become an Insider, visit LewisCellars.com, LewisInsiders.com or explore our Corporate Social Responsibility work at csr.wonderful.com/.

The Wonderful Company is an Equality Opportunity Employer that provides opportunities for advancement. We are committed to creating a diverse workforce that embodies a deep culture of acceptance, equity, and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

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Support with fruit receival, processing and other production duties

Assist with fermentation management, including Brix and temperatures, pumpovers, inoculations and additions, and pressing

Assist with cellar operations including barrel filling, racking, topping, and other wine movements

Perform grape sampling and maturity analysis, as well as lab analysis of musts, juices, and wines

Lewis Cellars is seeking

Harvest Interns

to join us in the heart of Napa Valley for the 2026 vintage! We are a small, tight-knit group of passionate professionals who take pride in the wines we make. We vinify Cabernet Sauvignon, Chardonnay, Merlot, Syrah, and Sauvignon Blanc from vineyards throughout the valley, from Oak Knoll to Atlas Peak to Calistoga. We also make Chardonnay from Sonoma’s Russian River Valley.

We offer a well-rounded learning experience for our interns and are committed to creating a positive and supportive work culture. You can expect to get your hands dirty and take part in every aspect of the winemaking process.

This internship will begin in late August and end in mid-November, depending on how the growing season goes. This is a full-time, on-site position based in Napa, CA.